April is here folks and with Good Friday,Easter,Footy Season,rainy weather and good times hear at Clancys Fremantle. If you are going to do
the Good Friday fish feast at Clancys please be aware of the licensing laws that apply on this day.You must have a substantial meal to enjoy a grog for a period of up to two hours duration after your meal is done. Apologies for any inconvenience but this is a policy enforced by WA liquor licensing and will be monitored by our staff.Easter sunday is as per usual and the mighty Zydecats will be playing at the normal time. Egg-stremley egg-citing.
APRIL 2012
EGG - CITING
FIREPLACE
As the weather gets cooler we look forward to warming up your lives with our amazing open fire place.Located at the end of the bar this spot is
ideal for romantic chats and cuddles,seriously intellectual conversations,pagan ceremonies,marsh mellow roasting,cattle branding and things of that nature. On a cold day we generally get the old girl blazing before we open so by the time you come in and press your icy rump against the railing it is sufficiently hot enough to cook your glutes. So if your old heater isn't cutting it come down to your favourite pub for a drinky in front of our roaring inferno.
BEER OF THE MONTH
Beer of the month for April is Melbourne Brewery Mountain Goat's Hightail Ale on tap here at Clancys Freo.Here are
the stats that matter.
The Hightail is an English inspired amber ale. It has a rich malt body and floral hop aroma. Alcohol content comes in at 4.5% (1.2 standard drinks per bottle). We handcraft our ales with the utmost care and avoid all preservatives, additives and pasteurisation.“Nose offers a mixture of toffee and fruit aromas with a lovely aromatic lift. Complex palate offers burnt phenolic characters that are complemented by fresh slightly sweet flavours.” Winestate Magazine.
“the Hightail Ale has plenty of grassy and floral tones to tantalise the fussiest olfactory system, a drinking delight.” The Melbourne Palate.
“this ale has a robust, fruity flavour, well rounded and lively on the palate.” The Age.
“this dark yet slightly fruity Victorian beer, produced by a tiny microbrewery, kicks like a mountain goat and is probably my favourite Australian ale.” Pints Of View Magazine (CAMRA), Scotland.
AWARDS ;The Hightail has collected a small bag of awards at the Australian International Beer Awards over the last 8 years including Trophy for Best Draught Ale (Small Brewery section) as well as numerous gold, silver and broze medals.